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Menus

We have created a menu with an emphasis on seasonal, delicious and simply enjoyable food. Our iconic, harbourside view makes the food and drinks taste even better. Please take a look at our menus below.

Food Menu
Drinks Menu

Explore Food Menu

 

TO SHARE

STRAIGHT CUT CHIPS WITH AIOLI GF10
SWEET POTATO WEDGES WITH SOUR CREAM AND SWEET CHILLI14
GARLIC BREAD10
+ Cheese 3
DUO OF DIPS WITH WARM TURKISH BREAD17
Hummus & Roasted Capsicum With Sun-dried Tomato
SMOKED SALMON DILL TARTLETS WITH PICKLED CUCUMBER SALSA GF23
CHARCUTERIE FOR 249
Mixed cheeses and meats with olives, mini pickles, nuts, crackers, dips, apricots and Turkish bread
CHOICE OF THREE IN A PLATTER $57
PERSIAN BRUSCHETTA WITH FIG GLAZE AND GOATS CHEESE ON TURKISH20
CAULIFLOWER BITES DUSTED WITH CHILLI SALT AND SERVED WITH BANG-BANG SAUCE GF/V/VO19
NETTED VEG SPRING ROLL WITH SESAME DIP (5) GFO19
SHANGHAI PORK WONTONS WITH PLUM SWEET CHILLI SAUCE (6)19
HONEY SATAY CHICKEN SKEWERS (4) GFO20
ADDITIONAL SKEWERS +3 EACH
KARAAGE CHICKEN, GUNPOWDER DUST, SRIRACHA MAYO GF20
5 SPICED CALAMARI WITH LEMON AND AIOLI GF20

THE BUDDHA BOWL

NUTTY BROWN RICE, RADISH, ASIAN SLAW AND GARDEN SALAD MIX GF
21
ADD:
KARAAGE CHICKEN GF+10
MONGOLIAN BEEF & SESAME SOY+13
SATAY CHICKEN SKEWERS (2 SKEWERS)+10
HALLOUMI & VEG SPRING ROLLS GF+13
ATLANTIC SALMON GF+15

TASTE OF SEASON

PRICKLING PRAWNS GF
34
Tiger prawn meat, julienne Dutch beans, sweet daikon, umami green peppercorn and garlic oil
SLOW COOKED BEEF NACHOS GF
35
Chilli bean beef nachos, pico de gallo, jalapeño, avocado, sour cream and cheese
SEAFOOD CHOWDER GFO
39
Smoked salmon, yellowneck clam & prawn meat, barramundi and root vegetables served with garlic bread

COMFORT

BLACK ANGUS BEEF CHEEKS GF
39
Beef cheek braised in Barossa Shiraz served with mash potato, and broccolini
MUSHROOM RISOTTO V/VGO/GF
34
Wild mushrooms, arborio rice, aged parmesan, truffle oil
VILLAGE LAMB CURRY GFO
38
Australian lamb meat cooked with east asian spices served with jasmine rice and naan
LEMON GRASS COLONIAL CHICKEN CURRY
36
Served with jasmine rice, cucumber salad and crab crackers GF
SEARED ATLANTIC SALMON GF
39
Served with a medley of vegetables and a garlic cream sauce
MALAYSIAN OVEN CHARRED CHICKEN GFO
39
Oven grilled chicken served with satay sauce curried potatoes and sesame cucumber salad

THE GRILL

400GM BLACK ANGUS RUMP GF
52
Served with a medley of vegetables and your choice of either mushroom, peppercorn or red wine sauce
DARLING DOWNS EYE FILLET 250GM GF
53
Served with a medley of vegetables and your choice of either mushroom, peppercorn or red wine sauce
SOUTHERN RANGES SCOTCH FILLET MB2+ 300GM GF
55
Served with a medley of vegetables and your choice of either mushroom, peppercorn, or red wine sauce

FLAMING WOK

CHOW-CHOW BOK CHOY VG/GFO
29
Shitake mushrooms tossed with bok choy, baby corn and vegetarian oyster sauce s/v jasmine rice
DUCK & PRAWNS BALINESE NASI GORENG GFO
35
Pulled duck, prawns, vegetables, mushrooms, coconut sambal, scrambled egg, jasmine rice with crab and prawn cracker
SEAFOOD CHAR KWAY TEOW (CKT)
35
Charred rice noodles, pork, prawn, calamari, scrambled egg, lup cheong, dark soy and asian greens
MAMAK MEE GORENG
35
Egg noodles, prawn, squid, scrambled egg, chicken, sambal, mushrooms, crunchy greens and peanuts
WOK TOSSED BLACK PEPPER BEEF
38
Riverina velvet beef strips, signature black pepper sauce, vegetables and jasmine rice

KIDS
(12 Years and Under)

TEMPURA CHICKEN NUGGETS & CHIPS
14
KIDS FISH & CHIPS
14
KIDS CHICKEN FRIED RICE GFO
14

DESSERT

DESSERT
CRISP LEMON TART TOPPED WITH SOFT ITALIAN MERINGUE AND CREAM GF
18
BOYSENBERRY CHEESECAKE WITH BERRY COMPOTE AND VANILLA ICE CREAM GF
18
DESSERT OF THE DAY SERVED WITH ICE CREAM
16
AFFOGATO GF
8
Fresh coffee and vanilla ice cream.

GF – Gluten Friendly
GFO – Gluten-Friendly Option
VO – Vegetarian Option
V – Vegetarian
VG – Vegan
VGO – Vegan Option

While we do our best to accommodate coeliac and other allergies, we have an open kitchen and cannot guarantee that cross contamination will not occur. Please make our staff aware of any allergies as not all ingredients are listed

LUNCH

11:30am – 3.00pm
GRILLED BARRAMUNDI GF 26
Served w/ garden salad, chips, lemon & aioli
FIVE SPICED SALT & PEPPER CALAMARI GF 24
Served w/ garden salad, chips, lemon & aioli
BOURBON BURGER 24
Bourbon infused beef patty, jack cheese, lettuce, pickled onion & warm prosciutto served with chips
BEEF LASAGNA 26
Served w/ garden salad & chips
HALLOUMI BURGER V 24
Grilled halloumi with persian salsa, minted yoghurt, feta and chips
CLASSIC CHICKEN SCHNITZEL 25
Crispy schnitzel served with garden salad, chips and gravy
MIDDLESBROUGH PARMO 27
Crispy schnitzel topped w/ béchamel & cheddar, served with garden salad and chips
200GM LUNCH RUMP GF 29
Served w/ garden salad & chips
Choice of: mushroom sauce, peppercorn sauce, or red wine gravy

SAUCES

Aioli | Tomato sauce | Sweet chili sauce | Bbq sauce | $1.00
Mushroom sauce | Pepper sauce | Red wine gravy | $2.50
Satay sauce | $3.00

WEEKDAY SPECIAL

AVAILABLE MONDAY – THURSDAY ONLY
“SINGAPORE NOODLES”
Stir fried thin rice vermicelli, pork, prawns, mushrooms, vegetables, eggs & a hint of curry powder GFO
“CHAR SIU CHOW FUN”
BBQ pork, rice noodles, vegetables, egg, sambal GFO
“PENANG HOKKIEN CHAR”
Egg noodle & rice noodle, pork, prawns, eggs, mushrooms, asian greens, crispy pork wontons, side of sambal
While we do our best to accommodate coeliac and other allergies, we have an open kitchen and cannot guarantee that cross contamination will not occur. Please make our staff aware of any allergies as not all ingredients are listed
GF – Gluten Friendly
GFO – Gluten-Friendly Option
VO – Vegetarian Option
V – Vegetarian
VG – Vegan
VGO – Vegan Option
While we do our best to accommodate coeliac and other allergies, we have an open kitchen and cannot guarantee that cross contamination will not occur. Please make our staff aware of any allergies as not all ingredients are listed.

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FAQs

We are open from 11:30am until late, every day. Except Christmas.

Yes, you can.

There is ample parking on site.

Yes in our picnic table area.

Yes, we can.